Pursue Purpose

Job Title

Qualified candidates should have 3 to 5+ years related experience and/or training or equivalent combination of education and experience. An associate's or bachelor's degree in business or technical field with experience in dairy manufacturing is preferred. The typical schedule is a 10-hour shift from 07:00 PM to 05:00 AM with workdays scheduled on a rotating basis. Schedule may be subject to change depending on plant production needs.

• Direct responsibility for cheese and whey production to ensure that quality, volume, cost standards, and customer specifications are achieved.
• Strong leadership for production employees within the plant along with promoting and modeling a culture of ethics, integrity, safety, quality, efficiency and constant application of best practices.
• Strong leadership abilities including the ability to train, motivate, coach and lead others in great work.
• Demonstrated analytical, problem solving, continuous improvement skills and computer proficiency including Microsoft Office is necessary.
• Solid knowledge of Good Manufacturing Practices (GMP) and Food Safety and Food Quality (SQF) programs.

• Solid knowledge of Good Manufacturing Practices (GMP) and Food Safety and Food Quality (SQF) programs.
• Strong leadership abilities.
• 3+ years related experience.