Commis Chef apprentice

Introduction

Northern Skills is recruiting on behalf of Wainstones Hotel for a Commis Chef apprentice. You’ll be immersed in the fast‑paced world of professional cookery, learning from some of the best chefs in the region. This role is a stepping stone to a rewarding culinary career.

The Wainstones Hotel has recently undergone an exciting refurbishment, blending modern elegance with timeless charm. Nestled in the heart of Great Broughton, we’re proud to offer guests exceptional hospitality and unforgettable dining experiences. Now, we’re looking for a passionate and ambitious Commis Chef Apprentice to join our revitalised kitchen team.

Assisting in the preparation and presentation of high‑quality dishes. Learning essential kitchen techniques and food safety standards. Supporting the team during busy service periods. Attending college one day per week for formal culinary training. Contributing to menu development and seasonal specials.

Upon successful completion of the apprenticeship, there may be opportunities to progress to a full‑time Commis Chef role within our team.

• Communication skills
• Attention to detail
• Organisation skills
• Customer care skills
• Team working
• Creative
• Initiative
• Patience

Desired - GCSE - maths and English - 4 or above.

• Course:
  Commis chef (level
  2)
• Level: 2
• Route:
  Catering and hospitality
• Apprenticeship Level: Intermediate

Working Week:
Hours and days to be discussed ected Duration: 1 Year. Training Provider: MIDDLESBROUGH COLLEGE.