Dietary Cook

Additional Offerings

Part Time – 2nd Shift
Position will flex between Cook and Dietary Aide responsibilities

At Atrium Centers, our dietary team plays a key role in resident comfort and quality of life. As a 100% employee-owned organization
, you’re part of a supportive, team-focused environment where your work directly impacts resident satisfaction and well-being.

• Prepare meals according to resident diet specifications under the direction of the Dietary Supervisor

• Assist with dietary aide duties as needed

• Follow all facility dietary procedures and sanitary regulations

• Support a clean, organized, and resident-focused kitchen environment

• At least 1 year of cooking experience for a sizable group (long-term care or institutional setting preferred)

• Ability to quantify recipes to meet facility needs

• Strong written and verbal communication skills

• Service-oriented mindset with a desire to learn

• Positive, can-do attitude and excellent attendance

• 100% Employee-Owned (ESOP) + 401(k) matching

• Medical, Dental, Vision, and Life Insurance

• Paid Time Off & Holiday Pay

• Tuition Reimbursement to support career growth

• Cell Phone Discounts

Be a light—for residents, families, and your team.

Our mission is “to serve as a bright light in the lives of our residents and families by delivering compassionate, quality care in the communities they call home.”

Built on Compassion, Community, and Clinical Excellence
, Atrium Centers is a place where your work truly matters.

If you’re a flexible, dependable cook who enjoys making a difference through food and service,
apply today and join the Atrium family.