Restaurant AM ​/ PM Server

We are seeking a friendly, attentive, and service-oriented team member to join our restaurant as an AM/PM Server. In this role, you will help create a welcoming dining experience for guests by providing prompt, accurate, and professional service throughout breakfast, lunch, dinner, and closing operations as scheduled.

• Greet guests warmly and provide attentive, timely table service
• Take accurate food and beverage orders and enter them correctly into the POS system
• Deliver food and drinks efficiently while ensuring guest satisfaction
• Check in with guests throughout their dining experience and respond to requests promptly
• Coordinate with kitchen and support staff to maintain smooth service flow
  
  Set up, maintain, and break down service areas according to shift needs
• Process payments accurately and handle cash or card transactions responsibly
• Follow food safety, sanitation, and cleanliness standards at all times
• Assist with opening and closing duties, including restocking and cleaning tasks
• Support the team in delivering a positive guest experience in a fast-paced environment

• Previous restaurant, hospitality, or customer service experience is preferred
• Strong communication and interpersonal skills
• Ability to work efficiently in a busy, team-oriented environment
• Excellent attention to detail and commitment to accurate order handling
• Professional appearance and a positive, guest-focused attitude
• Availability to work flexible shifts, including mornings, evenings, weekends, and holidays as needed
• Ability to stand, walk, lift, and carry items typical of restaurant service work

• Guests feel welcomed, cared for, and satisfied with their dining experience
• Orders are handled accurately and served in a timely manner
• The dining room and service areas remain organized and well-maintained
• You contribute to a respectful, efficient, and collaborative team environment

• Opportunity to work in a dynamic hospitality setting
• Supportive team environment focused on great guest experiences
• Chance to build valuable customer service and restaurant skills
• Flexible scheduling opportunities based on business needs