Store Management Careers

Benefits

• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality.

We are open 7 days a week to serve lunch, brunch, cocktails and full service catering.

Big Bad Breakfast is seeking passionate, motivated and experienced individuals to join our dynamic team in the roles of Store Manager, Assistant General Manager and Kitchen Manager. As a key member of our management team, you will play a vital role in delivering exceptional guest experiences, maintaining high operational standards, and leading a dedicated team. All roles require strong leadership, excellent communication, and a passion for top-tier service in a fast-paced, high-energy environment.

If you’re ready to lead a growing, innovative brand and be part of a supportive team, we’d love to hear from you!

We are seeking an experienced and passionate Kitchen Manager to lead our culinary team in a dynamic and fast-paced environment. The ideal candidate will have a strong background in casual dining and hospitality, with a focus on delivering exceptional food quality and service. As the Kitchen Manager, you will oversee kitchen operations, ensure food safety standards are met, and foster a positive work environment for our staff.

• Manage daily kitchen operations, ensuring efficient workflow and high-quality food preparation.
• Train, mentor, and supervise kitchen staff to enhance their skills and performance.
• Ability to assist in menu planning and modification, ensuring consistency and quality.
• Oversee inventory management, including ordering supplies and minimizing waste.
• Ensure compliance with health and safety regulations in all kitchen activities.
• Coordinate catering services for special events and banquets as needed.
• Conduct interviews and participate in the hiring process for new kitchen staff.
• Collaborate with front-of-house management to ensure seamless service delivery.
• Must be flexible and able to work both front-of-house and back-of-house positions as needed.

• Proven experience in kitchen management or a similar role within the casual dining sector.
• Strong leadership skills with experience in team management and staff training.
• Knowledge of catering operations and banquet service is highly desirable.
• Familiarity with food safety regulations and best practices in kitchen management.
• Ability to work effectively under pressure while maintaining a positive attitude.
• Experience in cooking techniques and menu development is preferred.

We are seeking a dedicated and experienced Assistant General Manager to join our dynamic team. The ideal candidate will play a crucial role in supporting the General Manager in overseeing daily operations, ensuring exceptional customer service, and maintaining high standards of food safety and quality. This position is perfect for someone with a strong background in the food service industry who is ready to take on leadership responsibilities.

• Assist the General Manager in managing daily operations, including staff supervision and training development.
• Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation.
• Oversee budgeting processes, including monitoring expenses and managing inventory effectively.
• Coordinate shift management to ensure optimal staffing levels and efficient workflow during peak hours.
• Utilize POS systems for transaction processing and reporting, ensuring accuracy in financial records.
• Provide leadership and support to team members, fostering a positive work environment that…