Cashier, Restaurant​/Food Service

Job Description

Noodles & Company

• We are all about Noodles!
• Each dish is carefully hand‑made to our guests’ specifications, using only the freshest ingredients.
• We’re proud to use REAL Food and REAL Cooking for REAL Flavors.
• Dishes are inspired by the individuality, creativity and cultural heritage of cuisines from around the globe.
• We have a fun, friendly atmosphere and an enthusiastic crew. We are passionate about providing Guests with the best experience possible.
• We take food seriously yet have fun preparing and serving it. Our company has a bright and exciting future, we are committed to your growth and development as part of the Team.

Job Summary

• Welcome guests and deliver awesome guest service in a courteous and timely manner. Prepare and serve unique and delicious food.

Responsibilities

• Greet Guests to make them feel comfortable and welcome.
• Follow the restaurant’s operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift.
• Demonstrate knowledge of the brand and menu items.
• Serve food to Guests in a courteous and timely manner.
• Quickly and accurately prepare food items including prep, salads, soups, sandwiches and much more.
• Check food quality and food temperatures throughout the day to ensure that food is fresh and safe to serve.
• Follow sanitation and safety procedures including knife handling and kitchen equipment.
• Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen, and prep areas.
• Effectively handle Guest concerns and complaints.
• Work as a team to prepare the restaurant for each shift.
• Acts with integrity, honesty and knowledge that promotes the culture of the restaurant.
• Maintains regular and consistent attendance and punctuality.
• Contributes to a positive team environment.
• Maintain highest QSC standards at all times.
• Other duties as assigned.

Qualifications

• Excellent Guest service skills required
• Ability to work in a fast paced environment
• Team oriented, adaptable, dependable, and strong work ethic
• Ability to communicate effectively with Guests and team members
• Ability to work nights, weekends and holidays
• Previous restaurant experience preferred.

Benefits/Perks

• Family Medical Leave
• Meal Discounts
• Opportunity for Advancement
• Full Time:
  Health Insurance, Paid Time Off