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Executive Chef: Lead Hotel Kitchen

Job in Midland, Midland County, Texas, 79709, USA
Listing for: Redd Hospitality
Full Time position
Listed on 2026-09-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Hotel Kitchen, Food & Beverage
  • Restaurant/Food Service
    Catering, Cook & Chef, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 95000 - 150000 USD Yearly USD 95000.00 150000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef: Lead High-Volume Hotel Kitchen

Redd Hospitality is seeking an experienced Executive Chef to lead our culinary team and oversee all kitchen operations in a high-volume, hospitality environment. You will be responsible for staff management, food production, and ensuring top-notch quality and safety across all menus and events.

You will collaborate with banquet coordinators, manage inventory, and ensure dietary needs are accommodated, delivering memorable dining experiences for guests at large-scale functions.

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