Child Nutrition, Equipment Technician

CNS Equipment Technician

Exempt Status Non-Exempt

No. of Days According to district approved calendar

Department Child Nutrition Services

Reports To Director of Child Nutrition

Education

• High school graduate or equivalent preferred.
• Refrigeration License required
• HVAC certified preferred
• Valid Class C Texas Driver's License

Experience

• 1 year experience in refrigeration repair and maintenance preferred
• 1-2 years experience in electrical/electronic control systems preferred.
• 1-2 years experience in installing and servicing commercial kitchen equipment preferred.

The CNS Equipment Repair Specialist under supervision, will maintain, repair and install all kitchen and refrigeration equipment throughout the district; provide support to Child Nutrition Services by maintaining and providing safe conditions and operation of all kitchen equipment within the district facilities.

• On-call 24/7 for emergency needs related to Child Nutrition kitchens or equipment.
• Installs, maintains, troubleshoots, repairs, calibrates and monitors all Child Nutrition kitchen equipment, seeking approval from supervisor for repairs as needed.
• Develop and maintain a preventative maintenance schedule for all kitchen equipment.
• Develop and maintain the inventory of all kitchen equipment.
• Maintain maintenance records and prepare reports.
• Maintains inventory of replacement parts and equipment necessary to keep kitchens operating properly both in the warehouse and in MISD service vehicle.
• Assists with preparation of specifications for recommendations of new/replacement tools, supplies, and equipment needed.
• Dispose of all equipment as needed in the appropriate manner according to District, State, and Federal guidelines.
• Ability to prioritize according to needs and complete work requests in a timely manner. Highly self-motivated and self-starter.
• Maintains an attitude of mutual respect and courtesy.
• Communicates effectively orally and/or in writing.
• Works independently or collaboratively with others in a wide variety of circumstances.
• Works safely and responds promptly to emergency situations.
• Exercises sound judgment in decision-making.
• Organizes conflicting work priorities while coordinating multiple projects and deadlines.
• Possesses computer skills with knowledge of Microsoft Office or equivalent (Word, Excel, and Outlook, Google Docs/Sheets, etc.).
• Reads and interprets manuals, specifications, diagrams, and blueprints.
• Estimates necessary materials and equipment to complete maintenance and repair of all equipment in the Child Nutrition kitchen area.
• Prepares written estimates for supervisor approval for repairs/maintenance needs over set limits.

• Perform preventive maintenance on tools and equipment and ensure that equipment is in safe operating condition.
• Follow established safety procedures and techniques to perform job duties including lifting and climbing.
• Operate tools and equipment according to established safety procedures.
• Correct unsafe conditions in the work area and promptly report any conditions that are not immediately correctable to the supervisor.

• Perform and manage with a commitment to promote a quality program that meets the needs of all customers.
• Reacts positively to constructive criticism and suggestions.
• Demonstrates teamwork, flexibility, and ability to adapt to new ideas and situations.
• Performs multiple, highly complex technical tasks with a need to periodically upgrade skills in order to meet changing job conditions.
• Completes all necessary brand specific training for repair/maintenance of equipment.
• Performs any other duties as assigned by members of the Child Nutrition administrative team.
• Complete 12 hours of required Continued…