Child Nutrition, Equipment Technician

POSITION: CNS Equipment Technician

Exempt Status Non-Exempt

No. of Days According to district approved calendar

Department Child Nutrition Services

Reports To Director of Child Nutrition

Education

• High school graduate or equivalent preferred.

• Refrigeration License required

• HVAC certified preferred

• Valid Class C Texas Driver's License

Experience

• 1 year experience in refrigeration repair and maintenance preferred

• 1-2 years experience in electrical/electronic control systems preferred.

• 1-2 years experience in installing and servicing commercial kitchen equipment
preferred.

POSITION FUNCTION/PURPOSE
The CNS Equipment Repair Specialist under supervision, will maintain, repair and install all
kitchen and refrigeration equipment throughout the district; provide support to Child Nutrition
Services by maintaining and providing safe conditions and operation of all kitchen equipment
within the district facilities.

ESSENTIAL FUNCTIONS
Maintenance and Repair:
1. On-call 24/7 for emergency needs related to Child Nutrition kitchens or equipment.
2. Installs, maintains, troubleshoots, repairs, calibrates and monitors all Child Nutrition kitchen
equipment, seeking approval from supervisor for repairs as needed
3. Develop and maintain a preventative maintenance schedule for all kitchen equipment.
4. Develop and maintain the inventory of all kitchen equipment.
5. Maintain maintenance records and prepare reports.
6. Maintains inventory of replacement parts and equipment necessary to keep kitchens
operating properly both in the warehouse and in MISD service vehicle.
7. Assists with preparation of specifications for recommendations of new/replacement tools,
supplies, and equipment needed.
8. Dispose of all equipment as needed in the appropriate manner according to District, State,
and Federal guidelines.

9. Ability to prioritize according to needs and complete work requests in a timely manner. Highly
self-motivated and self-starter.
10. Maintains an attitude of mutual respect and courtesy.
11. Communicates effectively orally and/or in writing.
12. Works independently or collaboratively with others in a wide variety of circumstances.
13. Works safely and responds promptly to emergency situations.
14. Exercises sound judgment in decision-making.
15. Organizes conflicting work priorities while coordinating multiple projects and deadlines.
16. Possesses computer skills with knowledge of Microsoft Office or equivalent (Word, Excel,
and Outlook, Google Docs/Sheets, etc.).
17. Reads and interprets manuals, specifications, diagrams, and blueprints.
18. Estimates necessary materials and equipment to complete maintenance and repair of all
equipment in the Child Nutrition kitchen area.
19. Prepares written estimates for supervisor approval for repairs/maintenance needs over set
limits.

Safety:
1. Perform preventive maintenance on tools and equipment and ensure that equipment is in safe
operating condition.
2. Follow established safety procedures and techniques to perform job duties including lifting and
climbing.
3. Operate tools and equipment according to established safety procedures.
4. Correct unsafe conditions in the work area and promptly report any conditions that are not
immediately correctable to the supervisor.
Professional Development & Professionalism:
5. Perform and manage with a commitment to promote a quality program that meets the needs of
all customers.
6. Reacts positively to constructive criticism and suggestions.
7. Demonstrates teamwork, flexibility, and ability to adapt to new ideas and situations.
8. Performs multiple, highly complex technical tasks with a need to periodically upgrade skills in
order to meet changing job conditions.
9. Completes all necessary brand specific training for repair/maintenance of equipment
10. Performs any other duties as assigned by members of the Child Nutrition administrative team.
11. Complete 12 hours of required Continued Education/Training annually.

QUALIFICATION REQUIREMENTS

Education/Certification:
1. High School Diploma or GED
2. Valid and current Texas Driver's License-Class

C.
3. Ability to read, write, understand and speak English
4. Ability to obtain a food handler's certificate
5. Willing to participate in Child…