Delivery Driver; Illinois Ave

Job Overview

Domino’s Delivery Drivers provide excellent customer service while transporting orders safely and on time. They assemble, load, transport, and drop off items, following assigned routes and road safety rules. Drivers are polite, prompt, and committed to delivering a positive customer experience.

• Arrive to work on time, in complete uniform with a clean vehicle and a full tank of gas.
• Wear a lit car top at all times during delivery.
• Assemble all items in order, ensuring all extras such as dipping cups and sodas are included.
• Route orders to yourself in the Pulse routing program within one minute of leaving the store.
• Hustle safely to and from the store, vehicle, and customer’s door.
• Transport all hot items on order in a proper heat bag or cold items in a plastic T bag.
• Load all items in orders assigned to you in a clean and safe vehicle approved for delivery with Domino’s.
• Drive safely to and from all assigned deliveries, obeying all traffic laws.
• Do not make additional stops unless specific permission is granted.
• Collect money from customers and provide correct change.
• Collect signature for credit card and debit card transactions.
• Keep track of cash and receipts, ensuring the balance at the end of the shift.
• Use a drop box to keep cash in the bank bag under $20; no money should be kept in the vehicle.
• Listen to and resolve customer complaints, suggestions, and inquiries.
• Keep the driver area stocked, organized, neat, and clean.
• Assist in keeping box hutch and all other box stocking areas clean and stocked.
• At close, check that the dining area is clean and stocked.
• Ensure that heat bags are clean and free of rips and tears.
• Sweep the floor regularly and mop when needed; mopping every night is required.
• Wash dishes when no dishwasher is on shift.
• Help cook food and otherwise work in the kitchen, when necessary and only as backup.
• Assist from time to time with taking phone, counter, or window orders.
• Perform general store cleaning.

• Own reliable transportation that is kept clean and free of debris.
• Can read, understand, and follow a map.
• Can pass a Criminal Background Check and a Motor Vehicle Records check.
• Have a Texas Certified Food Handlers Certificate.
• Understand and work with numbers.
• Follow directions and achieve goals.
• Demonstrate strong customer service and interpersonal skills.
• Follow a schedule, be on time, wear proper uniform, and work swiftly with smart hustling.
• Communicate effectively with a variety of clientele.

A high school diploma or equivalent is a plus but not required. Candidates need two years of driving experience for those age 18 and one year for those age 19+. Customer service experience helps when greeting customers and handling inquiries but is not required. Training will be provided on the job to learn employer‑specific functions such as operating the computer system and using the Domino’s routing system.

Drivers work in a fast‑paced setting, driving many miles, standing and moving for long periods. The environment can be warm, noisy, and involves handling food equipment, which may lead to back or foot strain.

All information will be kept confidential according to EEO guidelines.