Lead Sous Chef: Elevate Food Quality & Team
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Food & Beverage, Catering
ISS (Guckenheimer) is seeking a Senior Sous Chef in Midlothian, TX to oversee daily kitchen operations, ensure high-quality food and compliance with HACCP and Health Department standards. The role involves supervising staff, coordinating with the executive chef, managing inventory, and upholding safety policies in a fast-paced food service environment.
Responsibilities include menu execution, labor budgeting, training, compliance with client guidelines, and delivering exceptional customer
We would love to welcome a new Lead Sous Chef:
Elevate Food Quality & Team Performance to our team in Midlothian, TX, United States.
The advertised compensation is 70.000 - 77.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Sous Chef:
Elevate Food Quality & Team Performance role in the description above.
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