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Bartender

Job in Midlothian, Chesterfield County, Virginia, 23112, USA
Listing for: Restaura
Full Time position
Listed on 2026-08-04
Job specializations:
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage, Catering, Server/Wait Staff
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 20664 - 34440 USD Yearly USD 20664.00 34440.00 YEAR
Job Description & How to Apply Below

We are seeking a skilled, hospitality-driven Bartender to join our team in an elevated, guest-facing corporate café and bar setting. This role is ideal for someone who enjoys crafting high-quality cocktails, engaging with guests, and maintaining a polished, professional bar environment.

As a Bartender, you will be a key ambassador of the space, delivering warm, reliable, and detail-oriented service.

Who Are You?
  • An experienced bartender with strong knowledge of classic and modern cocktails
  • Skilled at preparing drinks with precision, consistency, and efficiency
  • Professional and polished in both demeanor and presentation
  • Passionate about hospitality and creating positive guest experiences
  • Organized, detail-oriented, and comfortable working independently
  • A reliable team player with a strong work ethic and positive attitude
Responsibilities
  • Prepare and serve cocktails, beer, wine, and non-alcoholic beverages with accuracy and consistency
  • Deliver warm, attentive, and engaging service to corporate tenants and guests
  • Maintain a clean, organized, and well-stocked bar throughout service
  • Follow all safety, sanitation, and Illinois liquor compliance standards
  • Assist with bar opening and closing duties, including restocking and light cleaning
  • Support overall café operations by collaborating with teammates as needed
  • Uphold the professionalism and service standards of the space at all times
  • Communicate proactively with the General Manager when inventory is running low or reorders are needed
  • Assist with monthly bar inventory counts and inventory organization
Qualifications
  • Previous bartending experience required; corporate, hotel, or upscale experience preferred
  • Strong understanding of cocktail techniques, spirits, wine, and beer
  • Excellent communication skills and a guest-first mindset
  • Ability to multitask efficiently in a fast-paced yet professional environment
  • Professional appearance and demeanor
  • TABC certification required (or ability to obtain prior to start)

Shift availability:

  • Day Shift (Preferred)
  • Evening Shift (Preferred)

Ability to Commute:

  • (Required)

Ability to Relocate:

  • Relocate before starting work (Required)

Work Location:

In person

Infuse Hospitality, part of the Phoenix3 Collective portfolio, provides culinary and hospitality solutions for corporate workplaces, specialty venues, and the activation of mixed-use spaces. With a passion for authentic experiences and a commitment to thoughtful innovation, Infuse is redefining how hospitality enhances the places where we work, gather, and connect. Infuse currently operates dining locations nationwide. More information about Infuse Hospitality can be found at Infuse Hospitality |Redefining how hospitality enhances the places where we work.

Don’t meet ALL the requirements but think you have the ability and determination to have an impact in this role? Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow.

If you think that is you and this role fits with your career aspirations, give it a shot!

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