General Manager – Fine Dining Hospitality

Job Opportunity: General Manager-Fine Dining - Hospitality

Location:
Midrand - Johannesburg Salary: R35,000 - R42,000 (negotiable)

We are looking for an experienced General Manager to lead operations across our high-end restaurant locations
. This role is ideal for a strategic leader who thrives in a fast-paced, customer-focused environment.

Key Responsibilities:

• Oversee both front-of-house and back-of-house operations, ensuring service excellence and operational efficiency.
• Manage financials, including budgeting, forecasting, P&L, and cost control.
• Lead staff recruitment, training, and retention, promoting a positive workplace culture.
• Develop and execute marketing strategies to drive revenue and attract clientele.
• Ensure compliance with food safety and sanitation standards.
• Foster exceptional customer service, addressing guest feedback professionally.
• Implement strategies for growth, operational improvement, and brand reputation enhancement.

Minimum Requirements:

• Bachelor’s degree in Hospitality Management, Business Administration, or related field.
• 7-10+ years of management experience in the hospitality industry, with 3-5 years in a GM or similar role
  .
• Strong financial acumen, leadership skills, and understanding of restaurant operations.
• Proficiency in restaurant management software and POS systems
  .