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Corporate Chef

Job in Midrand, Gauteng, South Africa
Listing for: CombinedPrivateInvestigations
Full Time position
Listed on 2026-03-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below

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Corporate Chef Opportunity – Midrand, Gauteng

Are you passionate about delivering high-quality corporate catering and managing professional kitchen operations?
Combined Private Investigations (Pty) Ltd is seeking a dedicated and experienced Corporate Chef to join our Head Office Catering Department in Midrand.

This role is ideal for a skilled culinary professional who takes pride in excellence, consistency, and operational efficiency within a corporate environment.

What you’ll be doing:
  • Planning and designing balanced weekly menus for staff breakfasts, lunches, and events
  • Preparing high-quality meals with correct portioning and professional presentation
  • Managing restaurant and coffee shop operations to ensure excellent service
  • Maintaining strict hygiene, HACCP, and food safety standards
  • Setting up catering for meetings, training sessions, and corporate events
  • Managing stock, suppliers, orders, and cost control
  • Overseeing kitchen administration, invoicing, and reporting systems
  • Ensuring personal hygiene, uniform compliance, and staff presentation
  • Managing daily operations of the on-site coffee shop
What we’re looking for:
  • Matric (Grade 12) or equivalent (NQF Level
    4)
  • Relevant qualification in Hotel or Catering Management (advantageous)
  • Proven experience in corporate catering or private chef environments (essential)
  • Strong knowledge of food safety, hygiene, and pest control standards
  • Computer literacy (MS Word & Excel)
  • Excellent communication and organisational skills
  • High attention to detail and ability to work independently
  • Strong customer-service and team leadership skills
What we offer:
  • A stable, office-based role in a professional corporate environment
  • Opportunity to lead and manage a full catering operation
  • Supportive and structured management team
  • Competitive remuneration based on experience
  • Hands-On Events Management
  • Creative Culinary Freedom
  • Long-term career growth and development opportunities

If you are committed to delivering exceptional food quality, operational excellence, and outstanding service, we’d love to hear from you!

All appointments will be made in line with CPI’s AA/EE strategy. If you do not receive any feedback within two (2) weeks of submitting your CV, please regard your application as unsuccessful.

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