Shift Lead

GENERAL POSITION SUMMARY

As a Production Shift Lead, you will be responsible for supervising, supporting and training production team members and insuring they are preparing, cooking, and serving high-quality food while maintaining food safety, cleanliness standards, and properly following recipes. This is a hands-on role that requires strong organizational skills and the ability to work in a fast-paced environment.

• Organizing shift schedules for team members
• Assigning duties to specific employees based on role and skills
• Training new and current team members on tasks
• Handling customer issues and managing conflicts
• Adhering to company policies and health, safety and employment standards
• Balancing cash drawers and preparing cash deposits
• Opening/Closing the restaurant
• Will have knowledge of the different positions
• Guest responses, Closing Open Alerts, Accuracy, Greet, Verify, Thank, WOW’s
• Catering – Delivery Schedule, Event Print, Team Communication, Logistics, Accuracy Food Safety – Oversee Daily HAACP completion and Steritech requirements
• Facilities – Assign and Follow Up on Daily/Weekly Duties (store cleanliness, equipment The Beach tracking & follow up
• Support Orientation and Train FOH/BOH Team Members
• Assumes responsibility for related duties as required or assigned.

Food Handler permit.

Serv Safe Certification

Valid Driver's License.

Proven experience as a supervisor, preferably in a fast-paced kitchen environment.

Strong knowledge of food preparation techniques and safety standards.

Ability to follow recipes and instructions accurately.

Excellent time management skills and the ability to multitask in a busy kitchen.

Strong communication skills and a team-oriented attitude.

Minimum of 1 years of experience in a similar role

Ability to stand for long periods and lift heavy items (up to 50 lbs)

Using primarily just the fingers to make small movements such as typing, picking up small objects, or pinching fingers together.

Especially where one must convey detailed or important instructions or ideas accurately, loudly, or quickly.

Have adequate hearing to respond to alarms, signals, and other sounds.

Good eyesight is crucial. Sharp near vision to read menus, orders, tickets, and small print on labels or inventory items.

Peripheral vision to monitor surroundings, ensuring awareness of customers, coworkers, and potential hazards.

Ability to stand for long periods and lift heavy items (up to 50 lbs). May need to lift or maneuver equipment, packages, or tools.

Hand-eye coordination to accurately handle food, drinks, utensils, and equipment, ensuring precision in tasks like plating, pouring, or cutting.

Motor coordination to balance multiple tasks, such as maneuvering in tight spaces.

Long hours of standing work can require physical endurance and the ability to maintain focus.

Ability to stand and walk for extended periods

Frequent bending, stooping, and reaching to access items on shelves, counters, and storage areas.

Capable of working in a hot, fast-paced kitchen environment.

Capable of driving. Ability to load and unload merchandise.

Ability to deal with a variety of variables under only limited standardization.

Able to interpret various instructions.

Maintaining alertness and quick reflexes is crucial for safe driving.

Ability to perform basic math skills.

Ability to read a variety of books, magazines,…