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Culinary Manager: Lead ‑Energy, ‑Volume Kitchen
Job in
Midvale, Salt Lake County, Utah, 84047, USA
Listed on 2026-09-08
Listing for:
Topgolf
Full Time
position Listed on 2026-09-08
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Restaurant Manager, Hotel Kitchen, Catering
Job Description & How to Apply Below
Topgolf in Midvale, Utah is seeking a Culinary Manager to lead kitchen operations and ensure best-in-class culinary experiences for guests. This role requires strong culinary management skills, a focus on quality, and effective team leadership to maintain culinary standards and manage costs.
The ideal candidate will have at least 3 years of experience in a high-volume kitchen and a culinary degree or certification. Flexibility in working hours, including evenings and weekends, is essential for this role.
Benefits include health, dental, vision, and discounted food options.
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