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Prep Salad bar​/FOH Associate - Corporate Dining

Job in Midvale, Salt Lake County, Utah, 84047, USA
Listing for: Ultipro
Full Time position
Listed on 2026-10-03
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Server/Wait Staff, Cook & Chef
Salary/Wage Range or Industry Benchmark: 17 - 19 USD Hourly USD 17.00 19.00 HOUR
Job Description & How to Apply Below

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Prep Salad bar/ FOH Associate - Corporate Dining
  • Posted on September 28, 2026
Locations

Midvale, UT 84047, USA

  • On-site
  • Operations
  • Full-Time
  • Requisition #: DELIM
    009047
Description

REAL Food re-fined.

Deli/Market FOH Associate - Corporate Dining |

Location:

Midvale, UT 84047

Compensation: $17.50 per hour| Full-Time

Schedule: Monday-Thursday, 6:30am-3:00pm;
Friday, 6:30am-12pm - no nights, weekends or holidays!

Job Summary

We are seeking a Deli/Market Front of House Associat
e to help deliver exceptional dining experiences through fresh ingredients, thoughtful preparation, and genuine hospitality. In this role, you’ll support daily deli, market, smoothie bar, and lunch service operations while maintaining high standards for food safety, sanitation, presentation, and guest service. Working closely with the culinary team, you’ll play an important role in keeping front-of-house service areas stocked, organized, clean, and ready to serve.

This opportunity is ideal for a team-oriented food service professional who enjoys a fast-paced environment, takes pride in the details, and is passionate about creating a positive experience through REAL food and warm hospitality.

What You'll Do
  • Prepare, set up, and maintain deli, market, smoothie bar, and front-of-house service areas for daily operations.
  • Support lunch service by stocking, replenishing, and organizing service stations, including utensils, plates, condiments, beverages, grab-and-go items, and other guest-facing supplies.
  • Assist with deli station setup, including meats, vegetables, sandwich spreads, toppings, and other ingredients needed for service.
  • Provide friendly, attentive service while maintaining a consistent presence in front-of-house areas during meal periods.
  • Monitor product levels, quality, presentation, and freshness throughout service and communicate needs to culinary leadership.
  • Follow proper food handling, storage, labeling, dating, rotation, temperature, and sanitation procedures.
  • Maintain clean, organized, and sanitary workstations, counters, equipment, coolers, market areas, and service spaces.
  • Break down and clean deli and market areas after service, ensuring food items are properly stored and work areas are ready for the next day.
  • Support dish pit duties, trash removal, and other closing tasks as needed to help the team complete daily operations.
  • Collaborate with culinary and service team members to promote a positive, efficient, and guest-focused environment.
  • Perform other duties as assigned.
What You Will Bring
  • High school diploma/GED
  • Previous food service, deli, café, market, front-of-house, or hospitality experience preferred
  • Basic knowledge of food handling, sanitation, safe work practices, and guest service standards.
  • Ability to follow daily task lists, service standards, and instructions with accuracy, organization, and attention to detail.
  • Strong teamwork, communication, time management, and customer service skills in a fast-paced environment.
  • Ability to stand, move, stock, lift, carry, clean, and support service operations throughout the shift.
  • Current, valid Serv Safe® certification or State Food Handler card
Physical and Sensory Requirements

In this role, you will spend most of your time in offices, patient care areas, and meetings, but periodic kitchen visits are part of your oversight responsibilities. Therefore, this job involves occasional exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may also occur in the kitchen area.

Reasonable accommodations are available for individuals with disabilities.

What We Offer ! Life/Work Integration
  • Paid Baby Bonding Leave
  • Paid Elder Care Leave
  • 3 Medical Plans (Blue Cross)
  • Prescription, Dental, and Vision Coverage
  • Reimbursed Wellness Massages (Portion of cost)
  • Voluntary HSA with Company Match
  • Voluntary FSA
  • Free Employee Assistance Program (Behavioral Health Support)
  • Access to Wellness Initiatives (Fitness Memberships, etc.)
  • 401(k) Retirement Plan with Company Match
  • Company-Paid Basic Life Insurance
  • Voluntary Short-Term Disability
  • Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D
Plus
  • A supportive, collaborative work…
Position Requirements
10+ Years work experience
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