Bartender - Doping Bar​/Aethos

Who We Are:

Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. That's the reason why we choose our locations very carefully and work together with people who want to be part of a community instead of just “having a job”. Everyone who works at Aethos can make a personal impact on the community and company - great ideas can come from anywhere.

We are a young and dynamic hospitality company that understands the value of time with friends and loved ones. We make a conscious choice towards sustainability and well‑being, and the luxury of time and space. We stand for freedom from the stresses and anxieties of modern life. We want to be the first choice for anyone who seeks respite and refuge from the boring, the stressful, and the unsustainable.

That’s why we define hospitality differently: while all of our decisions should be made with the community and needs of our guests in mind, we always strive to create a community that we want to be part of and that improves the world around us. We invite you to be part of our story.

Essential Job Functions and Responsibilities:

Prepares and serves alcoholic and non‑alcoholic beverages according to hotel recipes and standards

Provides professional and friendly service to guests at the bar and during events

Maintains cleanliness and organization of the bar, including utensils, equipment, and workstations

Monitors stock levels, assists with inventory management, and reports any shortages or discrepancies

Ensures compliance with hygiene, safety, and alcohol service regulations

Assists in training and guiding junior bar staff to maintain service standards

Participates in daily briefings, team meetings, and training sessions as required

Collaborates with restaurant and kitchen teams to ensure smooth and timely service

Addresses guest inquiries and complaints in a courteous and efficient manner

Perform any additional duties assigned by the Bar Manager, Restaurant Supervisor, or Hotel Management

Core Competencies:

Fluent in English and Italian is required. Must communicate clearly, courteously, and professionally with guests and team members

Previous experience in bartending, preferably in hotels, luxury venues, or high‑volume operations

Strong knowledge of cocktails, beverage preparation, and bar equipment

Ability to work under pressure in a fast‑paced, high‑volume environment

Excellent interpersonal and communication skills with a guest‑focused attitude

Flexible with scheduling according to operational needs, including evenings, weekends, and special events

Strong hands‑on mentality, with attention to detail and service quality

Ability to multitask and prioritize responsibilities efficiently

Maintains a professional, approachable, and friendly demeanor at all times

Must hold the required authorization to work in a European country

Application must be in English.

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