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Junior Chef de Cuisine Deliver Excellence
Job Description & How to Apply Below
A leading hospitality provider in Lombardy is seeking a Commis de Cuisine to support the kitchen brigade in delivering high-quality food. The successful candidate will ensure consistent food production, timely delivery, and minimize food wastage. A valid commercial cookery qualification and previous experience in a similar role are required. Join an innovative culinary team dedicated to exceptional guest experiences and take your culinary career to the next level.
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