Delivery Expert Milan, TN

About the Job

Do you know why Domino’s Pizza hires so many drivers? The answer goes beyond our delicious pizza: we have a flexible schedule with the hours you need, giving you time for school, friends, or a second job. Domino’s is ideal if you want a role that fits your lifestyle.

We are looking for qualified drivers to staff stores across your area. With rapid growth comes opportunity to advance—whether into management, franchise ownership, or corporate operations. Apply online for a position that suits your career goals.

You must be at least 18 years old, hold a valid driver’s license with a clean driving record that meets company standards, and have access to an insured vehicle for delivery. You should be able to navigate maps, locate addresses within the delivery area, and handle adverse terrain such as multi‐story buildings.

Our mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals, creating an inclusive environment where everyone can reach their highest potential.

We take pride in our team members, and they take pride in Domino’s Pizza. Being the best pizza delivery company in the world requires exceptional team members who work together. At Domino’s, our people come first!

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Orientation and training provided on the job.

• Comprehend and give correct written instructions.
• Communicate verbally with customers and co‑workers to process orders over the phone and in person.

• Perform basic arithmetic accurately and quickly, possibly using a calculator.
• Make correct monetary change.
• Use verbal, written, and telephone skills to take and process orders. Demonstrate motor coordination for rapid, accurate movements.
• Enter orders using a keyboard or touch screen.
• Navigate a map and locate addresses within the designated delivery area.
• Navigate adverse terrain, including multi‑story buildings, private homes, and other delivery sites while carrying products.

• Varying and sometimes adverse weather when removing trash and performing other outside tasks.
• In‑store temperatures ranging from 36°F in the cooler to 90°F or higher in some areas.
• Sudden temperature changes in work areas and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters, including walk‑in cooler.
• Hot surfaces/tools from oven up to 500°F or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather when delivering product, driving, and couponing.

• Use telephone for talking and hearing; required near and mid‑range vision for in‑store tasks.
• Depth perception.
• Differentiate between hot and cold surfaces.
• Far vision and night vision for driving.

Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.

Standing
:
Most tasks are performed standing. Walking surfaces include ceramic tile and linoleum. Work surfaces range from 36” to 48”.

Walking
:
Short distances, short durations. Delivery personnel travel between the store, vehicle, and customers.

Sitting
:
Paperwork is completed in an office at a desk or table.

Lifting
:
Bulk product deliveries (up to 50 pounds) are unloaded using a hand truck. Cases are loaded onto shelves up to 72” high.

Carrying
:
Large cans (≈3 lb 7 oz), pizza sauce (30 lb), and trays of dough (≈12 lb each) are carried during preparation and delivery.

Pushing
:
Trays on dollies require a force of up to 7.5 lb to push.

Climbing
:
Infrequent navigation of stairs or ladders; delivery may require five or more flights of stairs.

Stooping/Bending
:
Forward bending required at assembly stations and the front counter; repeated throughout the shift.

Crouching/Squatting
:
Occasional; used for stocking shelves and cleaning low areas.

Reaching
:
Continuous up, down, and forward reaching, including reaching above 72”, to operate oven controls, adjust prices, and retrieve ingredients.

Driving
:
Deliver pizzas within the designated area, complete several deliveries per shift, and deliver flyers and door hangers.

Machines, Tools, Equipment, Work Aids
:
Use pencils, pens, computers, telephones, calculators, TDD equipment, pizza cutters, and pizza peels.

• Deliver product by car to the customer’s door.
• Deliver flyers and door hangers.

Requirements
:
Valid driver’s license with a safe driving record and access to an insured vehicle suitable for delivery.