Restaurant Maintenance Technician Job Milford area,Connecticut USA,Trades / Skilled Labor

Connecticut | Company Vehicle Provided | $30-$40/hr + Overtime + On-Call Premium Pay

Do you enjoy troubleshooting restaurant equipment and keeping busy restaurant operations running smoothly? We're seeking a hands‑on Restaurant Maintenance Technician to support approximately 30 restaurant locations throughout Connecticut and occasionally Westchester County, NY.

If you have experience repairing fryers, broilers, toasters, holding equipment, plumbing systems, and other commercial kitchen equipment, we’d love to hear from you. This is a field‑based role for someone who enjoys working independently and solving problems every day. Why Work With Us

Competitive pay of $30-$40 per hour
Overtime opportunities available
Premium pay for on‑call coverage
Company vehicle provided
Medical, dental, and vision insurance
Life, disability, accident, and critical illness coverage
401(k) with company match
Financial coaching resources
Employee assistance program
24/7 virtual healthcare access for employees and families

Your Responsibilities

Diagnose and repair commercial restaurant equipment including fryers, broilers, toasters, and holding units
Perform minor plumbing repairs including faucets, drains, and fixtures
Complete minor electrical repairs such as plugs, cords, switches, and lighting upgrades
Perform preventative maintenance to minimize equipment downtime
Complete general interior and exterior maintenance including painting, carpentry, ceiling repairs, and tile work
Order and manage parts inventory as needed
Coordinate with vendors and service providers when necessary
Maintain service records and complete basic administrative documentation
Respond to after‑hours emergency service calls as part of an on‑call rotation

What We're Looking For

Restaurant maintenance or QSR maintenance experience strongly preferred
Strong troubleshooting skills with commercial kitchen equipment
Experience repairing fryers, broilers, grills, holding equipment, and food service equipment
Working knowledge of plumbing, electrical systems, and commercial HVAC
Ability to work independently across multiple locations
Strong communication and customer service skills
Organized, reliable, and self‑motivated

Requirements

High School Diploma or equivalent required
Trade school or technical education preferred
3+ years of maintenance technician experience
1+ year of restaurant equipment maintenance experience
1+ year of plumbing repair and troubleshooting experience
1+ year of electrical troubleshooting experience
1+ year of commercial HVAC knowledge
Valid driver's license with a clean driving record
Ability to travel extensively throughout the territory
Ability to participate in an on‑call rotation for nights and weekends

Take the Next Step in Your Maintenance Career

If you're looking for a stable, field‑based role where your technical skills make a direct impact on restaurant operations every day, we encourage you to apply.

Apply today and join a growing organization that values skilled technicians, provides the tools to succeed, and offers opportunities for long‑term growth.

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