Porter, Maintenance​/Cleaning

Porter – Jetro Restaurant Depot

Summary

The porter is responsible for ensuring all key areas in the warehouse are clean and safe for all customers and employees. This includes any liquids or substances that may pose a hazard. The porter must maintain all Sanitation and Cleaning Logs with daily verification and ensure all cleaning equipment complies with our HACCP program. Additional tasks may be assigned by the branch manager, such as minor paint touch‑ups, cleaning wet pallets, and general maintenance of lighting.

• General sweeping of interior/exterior building premises.
• General cleaning and maintenance of all restrooms in the facility.
• General cleaning of windows, doors, and coffee area as needed.
• Maintenance of all trash containers on premises.
• Operation of trash compactor, cardboard baler, and floor scrubbing machine as needed.
• General cleanup of spills as needed in the warehouse.
• General cleanup of employee break room as needed (per schedule).
• Assist department managers with aisle cleaning as needed.
• Ensure all HACCP guidelines and Sanitation logs are verified as outlined.
• Assist management with other assigned duties as needed.

• Good communication skills.
• Basic understanding of sanitation guidelines.
• Basic knowledge of operating floor machines, baler, and compactor helpful.
• Ability to lift 50 pounds.

Seniority level:
Entry level.

Employment type:

Full-time.