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Quick Service (QSR) Manager

Job in Millburn, Essex County, New Jersey, 07041, USA
Listing for: Eataly North America
Full Time position
Listed on 2026-08-22
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 65000 - 75000 USD Yearly USD 65000.00 75000.00 YEAR
Job Description & How to Apply Below

Job Description

Eataly’s bustling marketplaces contain a variety of quick service counters featuring coffee and drinks, pastries and gelato, pizza and focaccia, paninis and grab-and-go meal options. The Quick Service Restaurants (QSR) Manager assists with supervising and running the day-to-day operations of the QSR counters.

Reports directly to the QSR General Manager and Assistant General Manager and supervises the QSR staff of service leads, baristas and sales associates.

  • Maintains a steady leadership presence on the floor, interacting with guests, team members and vendors to ensure Eataly’s operations are running smoothly and high hospitality standards are met
  • Collaborates closely with the QSR GM and AGM on certain aspects of management including administrative and financial duties
  • Trains, motivates, mentors and organizes team members
  • Estimates food and beverage needs, and requisitions or purchases food, beverage, supplies and equipment; receives and checks orders to ensure that they adhere to specifications
  • Monitors inventory, checks orders and distributes supplies as needed throughout the department
  • Manages transactions and ensures accurate accounting
  • Records shift notes and assists with administrative duties such as scheduling when needed
  • Ensures department complies with all quality, health, safety and sanitation standards
  • Documents, investigates and resolves employee and guest incidents
  • Performs other duties as required or assigned

Salary for this role:

-$65k-$75k

Qualifications
  • High school graduate or equivalent; post-secondary degree preferred
  • 2+ years of lead or supervisory experience in food service
  • Math skills and ability to handle money accurately
  • Strong knowledge of steps of service
  • Excellent communication and problem-solving skills
  • Knowledge of coffee and coffee production
  • Knowledge of Italian cuisine and beverage preferred
  • Knowledge of leading a team of 15+ members
  • Knowledge of scheduling
Job Requirements
  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well‑paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to operate equipment such as manual espresso machine, drink blender, and cash register
Additional Information
  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!
Compensation

$65,000-$65,000 per year

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