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Deli Food Service Artisan- Eataly Short hills

Job in Millburn, Essex County, New Jersey, 07078, USA
Listing for: Eatal
Full Time position
Listed on 2026-06-23
Job specializations:
  • Retail
    Bakery, Deli
  • Restaurant/Food Service
    Bakery, Deli
Salary/Wage Range or Industry Benchmark: 20 - 23 USD Hourly USD 20.00 23.00 HOUR
Job Description & How to Apply Below

Deli Food Service Artisan
- Eataly Short hills

  • Full-time
  • Compensation: USD 20 - USD 23 - hourly
Job Responsibilities
  • Cuts, prepares, and serves a variety of cold foods, including meats and cheeses
  • Samples products to customers
  • Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
  • Checks in-stock product dates to ensure freshness and rotates when necessary
  • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • Completes spoilage, sampling, temperature, and sweep worksheets as required
  • Assists with periodic inventory checks
  • Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings
  • Cleans work station thoroughly
  • Performs other duties as required or assigned
  • Basic math skills
  • Knowledge of cheese highly preferred
  • Knowledge of deli meats
  • High school diploma or equivalent preferred
Job Requirements
  • Availability to work a flexible schedule including weekends
  • Ability to lift up to 50 pounds
  • Ability to exert well‑paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use commercial equipment including scales, packaging machinery and a cash register
  • Strong attention to detail
  • Strong to excellent communication skills and willingness to work as part of a team
  • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
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