Kitchen Manager

McDonald's -  -  - Responsibilities:
Create daily routines that produce predictable and well-coordinated kitchen operations at all times.;
Training and coaching to ensure quality food, achieve targeted food cost, improve waste from products that are not prepared to Gold Standard.;
Ensure proper product levels are maintained by daily, weekly and monthly inventories and proper ordering procedures are adhered to.;
Ensure optimum staffing daily to ensure food production keeps up with busy periods.;
The Kitchen Manager is responsible for motivating and keeping his/her team members engaged. He/She will do this by reviewing schedules and ensuring the kitchen is staffed both day and night and all new staff members are well trained.