Food Service Supervisor - Anchor

Position: Food Service Supervisor 1, 9 month - Anchor
Requisition Number P01241 Position Type Staff Department Dining and Catering Services Working Title Food Service Supervisor 1, 9 month - Anchor Classification Food Service Supervisor 1
-S8103

Position Summary Information

Nature of position Permanent, Full-time If Temporary, Start Date If Temporary, End Date If part-time, hours per week If part-time, percent time Days Worked Schedule Varies Hours/Shift worked hours vary Union AFSCME

Posting Detail Information

Job Summary /Basic Function

About the position:

The Food Service Supervisor 1 works as a supervisor over a large-scale food serving area in an institutional food service operation. This position is responsible for supervising food service work performed in multiple service areas; a cafeteria having multiple serving lines; or other areas of comparable scope and complexity. Work involves the supervision and training of food service workers and student help involved in performing routine food preparation, food serving, and sanitation tasks.

Work includes assigning, inspecting, and evaluating work; requisitioning food, supplies, and equipment; and preparing and maintaining records and reports. General supervision is received from a higher-level food service supervisor or administrative supervisor. Work is performed with considerable independence and reviewed for overall effectiveness.

Join Our Team at Millersville University!

Position Salary:$20.80/per hour

Plus a generous benefits package designed to support your well-being and future:

* Comprehensive Health Coverage - Medical, dental, and vision insurance

* Group Life Insurance

* Retirement Plans - Choose from two excellent options

* Tuition Waiver - Invest in your education or your family's

* Paid Time Off - Vacation, sick leave, and holidays to recharge

* Full Benefits Summary(PDF)

Why Millersville?

Nestled in beautiful Lancaster County, Pennsylvania, Millersville University is a proud member of Pennsylvania's State System of Higher Education. We're known for:

* Strong student-faculty connections

* 70+ undergraduate and 24 graduate programs

* A stunning campus and vibrant community

* Outstanding job placement for graduates

With over 66,000 alumni across the globe, our impact is far-reaching-and growing.

Our Mission & Values:

At Millersville, we live by our EPPIIC values of Exploration, Public Mission, Professionalism, Inclusion, Integrity, and Compassion.

We are deeply committed to Inclusive Excellence-creating a welcoming, supportive environment where everyone can thrive. We believe diversity is a strength, and we actively seek individuals who bring unique perspectives and experiences to our community.

Equal Opportunity for All:

Millersville University is an equal opportunity employer. We welcome applicants from all backgrounds and are committed to providing a workplace free from discrimination. Individuals from traditionally underrepresented groups are strongly encouraged to apply.

Duties and Responsibilities

* Use point of sale equipment for all payment methods.

* Make change, pack products, take inventories, place food orders with vendors, stock shelves, check and receive products from vendors, and prepare and serving food.

* Assist the Supervisor 2 in the hiring and training of employees, student managers and student workers.

* Plan and change student work schedules.

* Open and/or close a Dining operation, including the closing procedures for the point-of-sale equipment when assigned.

* Cash handling, cash procedures and policies and the security of funds, including verification of the safe.

* Ensure that the safe contains adequate coins and bills for daily operation.

* Ensure that the safety, security and health standards of the University and University Dining are maintained.

* Oversee the preparation and cooking of products served at various operations.

* Contribute to menu ideas and operational standards.

* All other duties as assigned.

As a working supervisor, must complete any and all duties expected of their subordinates which typical include:

* Mix, chop, dice, grate, slice, grill, bake, steam, or fry foods

* Serve food.

* Monitor food temperature, quality, and appearance in service area.

* Wash dishes using a commercial dishwasher.

* Complete all basic cooking techniques such as steaming, baking, boiling, deep fat frying, grilling, mixing, and other similar cooking techniques that would arise in a normal commercial kitchen.

* Clean and sanitize all food service equipment and utensils.

* Cleaning: dining rooms, serving areas, kitchens, and other food preparation areas.

* Work effectively, courteously, and promptly with other people - employees and customers.

SAFETY

* Work safely by using Personal Protective Equipment, maintaining equipment, following safety procedures and policies, etc.

* Take appropriate supervisory action if safety standards are not being followed.

* Be aware of and report potential safety hazards to supervisor and management immediately.

* Resolve pending hazards in a timely fashion.

* Leave the work area clean and…