HOST SEASONAL

Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today. Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people.

We’re committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that’s in the brewhouse, with sustainability, or in the great outdoors.

The Host position is centered in the restaurant's Front of the House operations whose responsibilities include but are not limited to greeting guests, organizing wait lists, manages table reservations through software applications, and seating our guests. In addition to these core duties, Host members will maintain a clean and inviting environment, whether it's in areas visible to guests or behind the scenes.

The Host, who will report to the Front of House Supervisor Team, is responsible for being an expert resource to the guests visiting our onsite Food and Beverage Operations.

Join our team for the busy season! This seasonal position will run through November 29, 2026, offering a great opportunity to gain experience and be part of a dynamic work environment.

We’re committed to our employees and work hard to prove it. For starters, we’re offering $12.30 to $19.01 hourly compensation for this role. Individual offers are based on skills, experience, and qualifications, and geographical location.

• Support the restaurant by comfortably greeting guests upon arrival and offering a fond farewell at their exit
• Maintain an organized and accurate wait list while communicating large parties with supervisors on duty; manage table reservations through software applications
• Ensure guests are seated at clean and properly maintained tables and are greeted immediately by their server or bartender
• Organize and set tables and chairs for an excellent guest experience
• Ensure all equipment, tools, and workings areas are safe, clean, well maintained, and in proper working condition
• Actively participates in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge
• Help maintain cleanliness in guest areas, such as, but not limited to floors, walls, restrooms, and windows.
• May be assigned additional work within the restaurant operation as needed
• Follow and enforce all SNBC policies and local/state laws and regulations regarding responsible alcohol service
• Uphold standards which exceed regulatory industry standards for health code, quality, and cleanliness

• A pattern of regular, prompt, dependable attendance required
• Ability to handle the pressures of coordinating a wide range of activities while still delivering superior service to the guests
• Exceptional communication and the ability to work effectively as part of a team
• Ability to provide exceptional guest service
• Excellent work ethic with attention to detail
• Basic computer literacy skills
• Serv Safe Food Certification within 30 Days required

Additional Requirements to Consider Before Applying

You must be at least 18 years of age to work for Sierra Nevada Brewing Co.;
Selected candidate must pass a pre-employment, post offer background check.

Before applying for this role, please review the full job description, including the physical demands and working environment:

** This position will remain open until filled;online applications will be reviewed weekly**

Sierra Nevada Brewing Co. is an Equal Opportunity Employer