Box Room Supervisor - Night Shift

Box Room Supervisor – Night Shift

Millsboro, DE, United States

Primary Purpose:

The Box Room Supervisor is responsible for the effective execution of all department operations during the night shift. This role ensures that people, processes, and resources are aligned to meet production goals related to quality, efficiency, safety, and order fulfillment. The supervisor leads a team in maintaining compliance with food safety standards, supporting continuous improvement, and sustaining a reliable, well‑organized box and packaging operation.

Major

Duties & Responsibilities:

Daily Operations & Staffing:

• Oversee the box room workflow to ensure all packaging materials are prepared, staged, and delivered to production areas on time.
• Maintain proper staffing levels and adjust assignments to support order fulfillment and production needs.

Quality, Packaging Standards & Food Safety:

• Ensure all packaging materials meet company specifications and are used correctly across the department. Identify defects or supply issues, analyze trends, and implement corrective actions.
• Maintain strict compliance with food safety regulations, HACCP requirements, and USDA guidelines, including sanitation and pre‑operational checks.

Performance Metrics & Continuous Improvement:

• Monitor and drive key departmental metrics such as BPMH, Cost/lb., PPMH, and A‑Grade %.
• Partner with leadership to develop and implement improvement plans that enhance efficiency, reduce waste, and strengthen overall operational performance.

People Leadership & HR Responsibilities:

• Support a safe, positive, and compliant work environment. Follow all HR and Safety policies, including timely completion of Kronos and Oracle HCM tasks, attendance management, coaching, and disciplinary processes.
• Ensure all required safety and certification training is completed on schedule.

Qualifications:

• High School Diploma or equivalent required.
• Bachelor’s degree in Agriculture, Operations Management, Business, or related field preferred.
• Minimum 3+ years of supervisory experience; poultry or food manufacturing experience strongly preferred.
• Working knowledge of HACCP, food safety programs, and USDA regulations related to sanitation and pre‑operations.
• Strong leadership, communication, and organizational skills with the ability to manage multiple priorities in a fast‑paced environment.
• Demonstrated ability to build effective teams and maintain high standards of quality and efficiency.