Rehang Supervisor

Job Description

Ensures the successful execution of department operations, while ensuring procedures, people and resources are aligned to accomplish established goals regarding quality, efficiency and safety.

Day Shift

• Ensuring orders are fulfilled and operating with correct staffing numbers daily.
• Follow established standard operating procedures (SOPs) and good production practices (GPPs) for the department.
• Follow product quality and packaging specifications; execute plans to address defects and necessary improvements.
• Follow food safety regulations and correct deviations.
• Meet department metrics; BMPH, Cost/ lb., PPMH, A Grade %.
• Follow prescribed Human Resources/Safety policies and procedures; complete Kronos and Oracle HCM time off requests promptly.
• Complete safety and certification training.

• High School Diploma or equivalent required.
• Bachelor's degree preferred in Agriculture, Operations Management and/or Business.
• 3+ years’ demonstrated supervisory experience in lieu of degree; previous poultry experience preferred.
• Hazard Analysis and Critical Control Points (HACCP) knowledge and experience.
• USDA regulations on sanitation and pre-operations guidelines.

• Eight paid holidays.
• Medical plans with free onsite health and wellness centers.
• Dental and vision programs.
• Employee assistance program for you and your family.
• Retirement planning with 401(k) and profit sharing.
• Employee discounted chicken sales and discounts with partners.
• Tuition reimbursement and career development programs.