Cone Debone Supervisor

Cone Debone Supervisor

The Cone Debone Supervisor is responsible for leading daily production operations in a high-volume poultry processing environment. The role focuses on ensuring production goals are met while maintaining food safety, product quality, operational efficiency, and workforce productivity. This is a hands-on frontline leadership position managing hourly production associates.

Key Responsibilities:

• Production Leadership (40%)
• Supervise daily production activities and ensure orders are completed accurately and on schedule.
• Maintain proper staffing levels and workflow throughout the shift.
• Enforce Standard Operating Procedures (SOPs) and Good Manufacturing/Production Practices.
• Monitor production performance and resolve operational issues in real time.
• Quality & Food Safety Oversight (30%)
• Ensure compliance with HACCP, USDA regulations, sanitation standards, and food safety requirements.
• Monitor product quality, packaging standards, and process controls.
• Investigate quality issues and implement corrective actions.
• Support pre-operational inspections and regulatory compliance activities.
• Performance Management (20%)
• Drive departmental KPIs including:
  Birds/Breasts per Man Hour, Cost per Pound, Pounds per Man Hour, A Grade Percentage.
• Analyze production data and identify opportunities for process improvement.
• Improve productivity, efficiency, and labor utilization.
• People Leadership & Administration (10%)
• Lead, coach, motivate, and develop hourly associates.
• Address attendance, performance, and disciplinary issues.
• Ensure compliance with company HR and safety policies.
• Manage employee timekeeping and scheduling through systems such as Kronos and Oracle HCM.
• Ensure required training is completed on time.

Qualifications:

• High School Diploma or GED.
• Minimum 3 years of supervisory experience in a fast-paced production environment.
• Strong leadership and team management skills.
• Ability to work in a cold, wet manufacturing environment.
• Ability to work night shift.

Preferred Qualifications:

• Bachelor's degree in Agriculture, Business, Operations Management, or a related field.
• Poultry processing experience.
• Meat processing experience.
• Food manufacturing experience.
• Knowledge of HACCP, USDA regulations, sanitation standards, and pre-op inspections.
• Experience with Kronos and Oracle HCM.

Compensation:
Based on Experience. One of the best in the industry.

Minimum Education:

High School Diploma or GED.

Minimum Experience:

Minimum 3 years of supervisory experience in a fast-paced production environment. Type of position:
Full-time Permanent position with benefits.

Location:

Millsboro, Delaware. Remote / Hybrid:
No. Relocation accepted:
Yes, full relocation benefits are provided.