Baker, Manufacturing ​/ Production

Department:
Decorating

Reports to:

Decorating Manager

Employment Status:
Temporary / Full-Time / Part-Time

FLSA Status:
Non-Exempt

Effective Date: 06/01/2020

• Must be able to draw freehand
• Strong attention to detail
• Be able to solve problems as it applies to your project and in conjunction with your supervisor
• Must have a creative mind and imagination and be willing to share and get an idea approved by your supervisor as it applies to new ideas
• Must have a strong work ethic and be willing to work weekends as needed
• Observe color of products being decorated and adjust accordingly
  • Inspect product upon completion
• Check quality of raw materials to ensure standards are being met. i.e., size, shape, texture etc.
• Report inventory weekly or as needed
• Check/Monitor equipment to ensure it is running properly and meets health and safety regulations.
  • Perform regular cleaning of equipment
• Communicate concerns and or suggestions to supervisors.
• Assist as requested with training of new members of your team
• Develop constructive and cooperative working relationships with others.
• Clock in and out through T-Sheets for approval
• Submit production reports as required
• Maintain clean and uncluttered work area and surroundings

• Prior work history of at least 2yrs. Similar experience is preferred, but not required.
• Punctuality
• Proficiency in time management
• Efficient and Well Organized
• High School Degree or GED is preferred

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities.

To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

Employment Status:
Temporary / Full-Time / Part-Time

FLSA Status:
Non-Exempt

Effective Date: 06/01/2020

Mix, press, roll and cut to form and bake raw goods to produce Tail Bangers All-Natural Dog Treats. This position requires but is not limited to the operation of mixers, ovens, and other bakery equipment.

• Measure ingredients, combine measured ingredients in mixers or another bakery equipment
  • Operate mixers to the standards set in recipes (which are proprietary)
  • Transport finished dough to the appropriate station(s)
• Set oven temperatures and place product into hot ovens for baking
  • Adjust temperature controls of ovens, monitor baking times
• Set time and speed controls for mixers in accordance with recipe
• Operate a variety of bakery machines to include but not limited to:
  • Formatic
  • Process dough in an efficient and rapid manner always maintaining the integrity of the product
  • Bagel Machine
  • Execute the formation of products on the assembly line at the Bagel Machine to the appropriate size, shape, and texture. Speed and waste will be measured
  • Sheeter
  • Set to the appropriate setting corresponding to the dough being worked
  • Dough Press
  • Mixers
  • Ovens
• Cut multiples shapes as assigned with efficient use of the dough with limited waste
• Observe color of products being baked and adjust oven temperatures and or time
  • Inspect product upon removal from oven
• Deliver cooled product to…