Machine Operator

The role of a Machine Operator is to complete all orders on schedule ensuring that KMO quality standards are always met on all products. This involves not only machine operating but monitoring and guiding team members throughout the day. The machine operator is accountable for the quality and quantity of the finished product.

• Operate Single Serve coffee machinery according to instruction
• Follow Work Order instruction
• Perform quality checks
• Complete operators paperwork
• Maintain machine and work area cleanliness
• Obey safety and operational procedures
• Troubleshoot issues

• Able to work well in a fast-paced environment
• Ability to communicate with employees, manager, supervisors, and coworkers in a team environment in a positive manner
• Ability to stand for long periods of time and ambulate at a fast pace throughout the day
• Must be result oriented both quality and quantity
• Attention to detail
• Lifting up to 40 pounds occasionally during the shift
• Reach and bend for equipment adjustments and changes and to pull out defective cups
• Read and understand work orders
• Focus on safety for self and team members

1+ years working in a Manufacturing Facility; preferably food industry, not necessary

Drug Screen, Background Check, MV History

T,W,F (8:30AM-5PM)