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Filler Operator (3571

Job in Millville, Cumberland County, New Jersey, 08332, USA
Listing for: Innovation Foods
Full Time position
Listed on 2026-08-03
Job specializations:
  • Manufacturing / Production
    Packaging Engineer, Manufacturing & Industrial Operations, Production QC/QA, Production Associate / Production Line
Salary/Wage Range or Industry Benchmark: 19 USD Hourly USD 19.00 HOUR
Job Description & How to Apply Below
Position: FILLER OPERATOR (3571)

Job Details

  • Job Location:

    MILLVILLE - MILLVILLE, NJ 08332
  • Position Type:
    Full Time
  • Education Level: High School
  • Salary Range: $19.00 - $19.00 Hourly
  • Travel Percentage:
    None
  • Job Shift: Any
  • Job Category:
    Manufacturing

What IF you started your career with a company set on excellence through building relationships and delivering results? Joining Innovation Foods is just that! A career here means you are joining a rapidly growing organization, known for its community outreach, diversity, inclusivity, and premier production facilities.

In addition to being a great place to work, Innovation Foods strives to offer its employees a holistic career experience that incorporates learning and development, wellness, and exceptional benefits.

Benefits
  • Competitive Pay Rates
  • Medical, dental, vision and prescription plans with wellness incentives
  • Flexible Spending Account or Health Savings Account (on applicable plans)
  • 401k Plan – with a company match
  • Company funded Long-Term and Short-Term Disability
  • Company funded Life Insurance Policy
  • Paid Vacation and Sick Days
Job Description – Filler Operator
  • Location:

    Millville, NJ
  • Shift: Shift: 6:00PM-6:00AM, 12 hours shift on 2-2-3 schedule
  • Payrate: $19.00
  • Reports to:

    Production Supervisor

The Filler Operator is responsible for ensuring accurate and efficient product filling by operating and monitoring filling equipment in a fast paced production environment. This role performs routine equipment checks, troubleshoots basic issues, maintains a clean work area, and upholds all safety and quality standards to support consistent, high quality production.

Supervisory Responsibilities
  • None.
Duties/Responsibilities
  • Assists with operating filling equipment to fill, cap, seal, label, and package products according to specifications.
  • Assists in maintaining adequate supplies of packaging materials, including cartons and caps.
  • Supports production flow by clearing jams, spills, and manually operating equipment when necessary
  • Adheres to health, safety, and food quality requlations (e.g., GMP, HACCP, FDA, SQF)
  • Performs basic quality checks, including monitoring product weight and verifying gable codes.
  • Performs dye and peroxide checks as required to support quality control requirements.
  • Completes required documentation for quality checks and packaging material tracking.
  • Assists with setup and monitoring of gable printers and other coding equipment.
  • Assists with CIP and SIP processes to support sanitation and product integrity.
  • Communicates with other departments and promptly reports issues that may impact production efficiency, including food safety or quality concerns.
  • Works with peers to train and develope training materials.
  • Performs other duties as assigned.
Qualifications
  • Required Skills/Abilities:
  • Documentation:
    Basic computer skills for tracking production data and filling out logs/SOPs
  • Operational Proficiency:
    Ability to perform product changeovers, set up machinery, and perform mathematical calculations for measurements.
  • Technical & Mechanical:
    Proficient in operating, cleaning, and performing preventive maintenance on filling machines. Troubleshooting skills for identifying jams or malfunctions.
  • Quality & Safety Control:
    Strict adherence to safety standards (e.g., OSHA, PPE) and Good Manufacturing Practices (GMP). Attention to detail to ensure proper product weight, volume, and seal integrity.
  • Communication & Teamwork:
    Strong verbal skills to report defects to maintenance/supervisors and collaborate with team members.
Education and Experience
  • High School Diploma or equivalent.
  • 1–2 years experience in manufacturing, food production, or machine operation.
  • Experience operating filling equipment, working with CIP/SIP processes, or performing quality control procedures.
Physical Requirements
  • Action, Rare, Occasionally, Often, Frequent
  • Walking/Standing
  • Lifting up to 60lbs
  • Pulling/Pushing up to 60lbs
  • Sitting
  • Climbing
  • Bending/Kneeling
  • Reaching/Handling
  • Gripping
Environmental Hazards
  • Hazard Present:
    Noise level above 85 db
  • Chemical Hazards
  • Hot/Cold/Humid Conditions
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