Line Cook

Overview

Trout National is a premier private golf club featuring an 18-hole championship golf course designed by the renowned TGR Design by Tiger Woods. Nestled in Southern New Jersey, the club offers a truly exceptional golf experience, blending championship-level play with stunning natural surroundings. Trout National is dedicated to creating carefully curated moments for its members, making it a retreat like no other.

The club provides an exclusive destination for golf enthusiasts to enjoy an unparalleled level of service and amenities.

This is a full-time, on-site Line Cook position located at Trout National in Millville, NJ. The Line Cook will be responsible for preparing and cooking a variety of menu items to the highest standards of quality, cleanliness, and presentation in a fast-paced, professional kitchen environment. Responsibilities include adhering to recipe specifications, maintaining food safety and sanitation, assisting with kitchen inventory, and collaborating closely with the culinary team to ensure all dishes meet the high expectations of our guests.

• Strong culinary skills including food preparation, cooking techniques, and plating
• Expertise in food safety, sanitation protocols, and maintaining a clean workspace
• Ability to follow recipes, manage portion control, and maintain consistency in food presentation
• Strong communication and teamwork skills to collaborate effectively in a kitchen setting
• Ability to work in a fast-paced environment while maintaining attention to detail
• Previous experience in a professional kitchen is preferred
• Culinary training or certification is a plus