Vocational skills Coach Catering​/Hospitality

Vocational Skills Coach – Catering/Hospitality

Location: Milton Keynes

Salary: Up to £30,000 per annum (subject to experience)

Contractual

Hours:

37.5 per week

Basis: Full time

Pension: Generous pension scheme

Leave: 35 days annual leave plus bank holidays, 3 additional company closure days during festive season, birthday off

Benefits:

• Year‑long employee wellbeing platform
• Professional development opportunities, including professional qualifications.
• Employee Assistance Programme (EAP) accessible 24 hours per day, 365 days per year
• Various discounts with NUS Card, Blue Light Card and reward and recognition platform
• Access to EDIB related Employee Networks
• Great working environment with complementary parking at Milton Keynes and Bletchley sites

Job Description

Milton Keynes College is looking for a Barista/skills coach to provide support to our students and catering team. You will support skills delivery in the Brasserie as a barista, providing general and practical support to students and staff. We look for an enthusiastic, flexible, and hardworking individual who enjoys contributing to and working as part of a team.

You will play a key role in the correct and appropriate use of equipment and resources as well as support and guide students with their practical and theory work. It is important that you inspire and motivate learners to achieve success using your own expert industry knowledge. You will work closely with commercial and teaching staff to provide an outstanding teaching and learning experience.

We are keen to hear from candidates with experience in the catering and hospitality industry who are interested in starting a career within education.

Our on‑site award‑winning restaurant, The Brasserie, is a fully operational, award‑winning dining experience where education meets industry excellence. Open to the public and driven by high standards, The Brasserie offers a vibrant, professional environment in which students develop their skills in a real‑world setting. From crafting innovative menus to delivering exceptional front‑of‑house service, students work alongside experienced industry professionals to create memorable dining experiences for guests.

Job Reference: VO00789