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Luxury Hotel Exec Sous Chef — Banqueting & Fine Dining

Job in Milton Keynes, Buckinghamshire, MK1, England, UK
Listing for: Gateway Hospitality Recruitment
Full Time position
Listed on 2026-08-08
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 45000 - 50000 GBP Yearly GBP 45000.00 50000.00 YEAR
Job Description & How to Apply Below

Gateway Hospitality Recruitment seeks an Executive Sous Chef for a luxury hotel and venue in Buckinghamshire. The role supports the Executive Head Chef, overseeing restaurant and banqueting kitchens, ordering, health & safety, and service. Strong kitchen management and leadership are essential, with a hands-on approach.

You will coach junior chefs, manage costs, and ensure high standards for events, weddings, and daily dining across multiple outlets.

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