Part-time Food & Beverage Supervisor- Casino Mohawk Job Milton area,Ontario Canada,Hospitality / Hotel / Catering

Position Summary

Under the general direction of the Operations Manager (s), this position is responsible for overseeing the day-to-day activities of theFood & Beverage operations at a multi-venue location. Ensures adherence to all policies and procedures, motivates and leads by example, and provides a learning environment while establishing a safe and welcoming work environment for all team members and guests. Delivers performance reviews for direct reports.

Actively participates in and shares responsibility for the recruitment and hiring process. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

Oversees theF&B operations on a shift basis of a multi-venue location; assists with the development of performance objectives and delivers performance reviews for direct reports as necessary

Schedules and supervises team members; verifies time and attendance; assigns shift work assignments; ensures appropriate coverage while minimizing operating costs

Completes shift reports for management and for the next shift; tracks quality and guest issues and reports to management

Assists with the screening and selection of new hires; organizes and tracks training progress

Assesses guest alcohol consumption to determine removal or restriction decisions and delivers message to guest

Orders front of house supplies as required; may participate in monthly inventory count

Performs front line F&B duties as required (Coffee Cart Server, Bartender, Expediter, Cashier)

Offers F&B expertise to internal and external customers

Liaises and communicates effectively with all appropriate operational departments and team members

Develops and cultivates strong working relationships with all stakeholders: guests, management, team members and vendors

Ensures compliance with licensing laws, health and safety and other statutory regulations

Manages other initiatives as required

Education and Qualifications

High School diploma;
Post Secondary education in hospitality or suitable combination of education and experience

Food & Beverage experience

Minimum of 1 year of experience in a leadership or supervisory role

POS experience

WHMIS an asset

Ability to successfully obtain a Gaming License

Ability to successful obtain a Smart Serve Certificate

Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Computer literacy in MS Office

Work Environment Considerations

Regular office, restaurant or casino environment, standing or walking for long periods of time, some exposure to noise, odors, some exposure to verbal abuse, non-traditional work hours

Great Canadian Entertainment is committed to diversity, equity and inclusion and we welcome all qualified applicants to apply to join our team of unique contributors. We accommodate people with disabilities throughout the recruitment and selection process and applicants are encouraged to advise Human Resources in advance if accommodation is required. We thank all applicants for their interest and will contact those qualified to continue in the recruitment process.


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