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Bread Baker- Night

Job in Milton, Fulton County, Georgia, USA
Listing for: Sedgwick Restaurant Group & Affiliated Restaurants
Full Time position
Listed on 2026-09-01
Job specializations:
  • Manufacturing / Production
    Food Production, Manufacturing & Industrial Operations, Production Associate / Production Line, Production QC/QA
Salary/Wage Range or Industry Benchmark: 32000 - 46000 USD Yearly USD 32000.00 46000.00 YEAR
Job Description & How to Apply Below
Position: Bread Baker-Over Night

Theo Brothers Bakery - Overnight Bread Baker

Position:
Overnight Bread Baker

Schedule:

Overnight shift, 10:00 PM - 6:00 AM (hours may vary slightly based on production needs)

Location:

Theo Brothers Bakery

About us

Theo Brothers Bakery is a small-batch bakery specializing in artisan breads and classic favorites. We value craftsmanship, consistency, and a team-oriented work environment.

Role summary

We're hiring an experienced overnight bread baker to run overnight production - mixing, shaping, baking, and finishing loaves and rolls to our quality standards. This is a hands-on role that requires reliability, attention to detail, and the ability to work independently.

Key responsibilities
  • Prepare doughs and mixes according to recipes and production schedules
  • Mix, bulk ferment, divide, shape, proof, and bake breads and rolls
  • Operate and maintain mixers, proofers, ovens, and other bakery equipment safely
  • Monitor dough/oven temperatures and adjust processes for consistent quality
  • Package finished product and prepare items for morning shift/delivery
  • Maintain a clean, sanitary, and organized work area; follow food-safety and HACCP guidelines
  • Track production quantities and report inventory needs or issues
  • Work cooperatively with the morning/front-of-house team during handoff
Qualifications
  • Proven bread-baking experience (commercial or artisan bakery) - minimum 1-2 years preferred
  • Strong knowledge of dough handling, fermentation, scaling, and oven management
  • Able to follow recipes and production schedules accurately
  • Physically fit for lifting (up to ~50 lbs), standing for long periods, and performing repetitive tasks
  • Reliable, punctual, and able to work independently overnight
  • Basic math and inventory tracking skills
  • Food safety certification a plus (or willingness to obtain)
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