Food Service Manager

Role Overview

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals.

Sodexo’s Campus Segment is seeking an experienced Food Service Manager 3 to lead resident dining operations at Curry College
. This role plays a key part in ensuring exceptional client satisfaction, operational excellence, safety, and strong financial performance.

As the Food Service Manager 3, you will oversee the main resident dining facility on campus, ensuring smooth daily operations, high-quality service, and a safe, welcoming dining environment. You will be the primary on‑site manager on Saturdays, leading your team to deliver consistent execution and outstanding customer service. This role requires a hands‑on leader who can balance operations, team development, and client expectations with confidence and professionalism.

• Oversee daily operations for the main on‑campus resident dining hall
• Serve as the sole on‑site food service manager on Saturdays, providing full operational oversight
• Ensure food safety and sanitation compliance across all service periods
• Supervise, coach, and support frontline culinary and service staff
• Maintain service standards and ensure consistent quality execution across all shifts
• Assist with scheduling, staffing support, and maintaining adequate labor coverage
• Drive customer satisfaction by maintaining a clean, efficient, and student‑centered dining environment
• Support operational initiatives, safety protocols, and financial performance goals

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• 2–4+ years of experience in food service management, preferably in a campus or high‑volume setting
• Strong working knowledge of food safety standards, HACCP, and sanitation practices
• Demonstrated leadership skills with the ability to coach, develop, and motivate teams
• Ability to multitask and adapt in a fast‑paced dining environment
• Strong communication and customer service skills
• A hands‑on management style and willingness to support frontline teams as needed
• Flexibility to serve as the primary on‑site manager on Saturdays

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy s is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

If you need assistance with the application process, please complete this form.

Minimum Education Requirement – High School Diploma or GED or Equivalent
Minimum Management Experience – 1 year