Club Level Supervisor
Listed on 2026-08-02
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Hospitality / Hotel / Catering
Event Management & Planning, Food & Beverage, Guest Services, Customer Service Rep
The opportunity
Delaware North Sport service is hiring seasonal Club Level Supervisors to join our team at American Family Field in Milwaukee, Wisconsin. As a Club Level Supervisor, you will be responsible for ensuring all food service and hospitality operations are efficiently carried out while providing an exemplary guest experience.
Pay$15.00 – $18.00 / hour
Information on our comprehensive benefits package can be found at
What we offerWe care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?- Assign duties to scheduled staff.
- Perform some service tasks, such asas assisting guests, stocking shelves, counting inventory, and cashier duties when necessary.
- Investigate and resolve complaintsregardingfood quality, service, oraccommodations.
- Review work procedures and operational problems todetermineways to improve service, performance, or safety.
- Assist Manager with staff training and compliance.
- Monitor daily and hourly cleaning.
- Ensures proper cash handling and tip record-keeping for the shift.
- Ensure associates are kept informed of any changes in policies or events.
- Other duties as assigned.
- At least two years of supervisory experience is preferred.
- Must be self-motivated, able to work without direct supervision, and eager to be challenged and initiate projects and opportunities.
- Must be able to implement rules and direct staff.
- Excellent communication skills, written and verbal.
- Excellent customer service and employee relations skills.
- A true desireto satisfy the needs of others in a fast-paced environment.
- Must be able to obtain a Milwaukee Bartending License.
- Must be at least 18 years old.
- Must be able to work nights, days, weekends, and holidays.
- Standing and walking for the entire length of the shift.
- Frequently required to reach up to 6-7 feet,twist atthe waist, bending, and squatting.
- Pushing and pulling occasionally, to move equipment, stock, mops, and brooms.
- Exposed tooutdoors and variable temperatures.
Days
Evenings
Holidays
Weekends
Source:
Hospitality Online
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