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Club Level Supervisor

Job in Milwaukee, Milwaukee County, Wisconsin, 53244, USA
Listing for: Delaware North at American Family Field
Full Time position
Listed on 2026-08-02
Job specializations:
  • Hospitality / Hotel / Catering
    Event Management & Planning, Food & Beverage, Guest Services, Customer Service Rep
Salary/Wage Range or Industry Benchmark: 15 - 18 USD Hourly USD 15.00 18.00 HOUR
Job Description & How to Apply Below

The opportunity

Delaware North Sport service is hiring seasonal Club Level Supervisors to join our team at American Family Field in Milwaukee, Wisconsin. As a Club Level Supervisor, you will be responsible for ensuring all food service and hospitality operations are efficiently carried out while providing an exemplary guest experience.

Pay

$15.00 – $18.00 / hour

Information on our comprehensive benefits package can be found at

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?
  • Assign duties to scheduled staff.
  • Perform some service tasks, such asas assisting guests, stocking shelves, counting inventory, and cashier duties when necessary.
  • Investigate and resolve complaintsregardingfood quality, service, oraccommodations.
  • Review work procedures and operational problems todetermineways to improve service, performance, or safety.
  • Assist Manager with staff training and compliance.
  • Monitor daily and hourly cleaning.
  • Ensures proper cash handling and tip record-keeping for the shift.
  • Ensure associates are kept informed of any changes in policies or events.
  • Other duties as assigned.
More about you
  • At least two years of supervisory experience is preferred.
  • Must be self-motivated, able to work without direct supervision, and eager to be challenged and initiate projects and opportunities.
  • Must be able to implement rules and direct staff.
  • Excellent communication skills, written and verbal.
  • Excellent customer service and employee relations skills.
  • A true desireto satisfy the needs of others in a fast-paced environment.
  • Must be able to obtain a Milwaukee Bartending License.
  • Must be at least 18 years old.
  • Must be able to work nights, days, weekends, and holidays.
Physical requirements
  • Standing and walking for the entire length of the shift.
  • Frequently required to reach up to 6-7 feet,twist atthe waist, bending, and squatting.
  • Pushing and pulling occasionally, to move equipment, stock, mops, and brooms.
  • Exposed tooutdoors and variable temperatures.
Shift details

Days
Evenings
Holidays
Weekends

Source:
Hospitality Online

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