Night Auditor
Listed on 2026-08-05
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Hospitality / Hotel / Catering
Guest Services, Hotel Front Desk, Hospitality & Tourism
Night Auditor
Reports to:
Front Office Supervisor
Department:
Rooms
Janko Hospitality is a Chicago-based operator of upscale full-service, boutique lifestyle, extended-stay, and select-service hotels throughout the Midwest. The firm's award-winning properties within the Marriott, Hilton, Hyatt, and IHG brand families have made Janko Hospitality a 2022 Hotel Business Magazine Top 100 Hospital ity Management Company. Janko Hospitality is a growth company focused on expansion through strategic acquisition, development, and third-party management.
With a passion for people, a proven track record of solid financial performance, honorable community involvement, and an unwavering commitment to quality, Janko Hospitality is a management company that will provide an exceptional hospitality experience to guests, owners, and associates.
Benefits
- Competitive compensation package
- Full benefits package, including 401K with matching and paid time off from Day 1
- Growth company focused on expansion through strategic acquisition and development
- Hotel discounts at locations worldwide.
Join our team as a Night Auditor at Hyatt Place Milwaukee Downtown. This position is responsible for overseeing nightly hotel operations, ensuring accurate guest billing, maintaining financial records, and providing exceptional service during late-night hours. Serving as the Manager on Duty during the hours of 11 PM to 7 AM, ideal candidates are detail-oriented, possess strong organizational skills, and thrive in a dynamic hospitality environment.
EssentialDuties And Responsibilities
- Guest Services:
Check in and check out guests with a focus on accuracy and customer service. - Account Management:
Post charges and payments to guest accounts, ensuring all transactions are accurate. - Audit And Reconciliation:
Reconcile guest service agents' paperwork, resolve rate discrepancies, and reconcile credit card totals to the batch report before submitting to the credit card processor. - Room & Tax Posting:
Post room and tax charges and ensure departing folios are printed and distributed to guest rooms. - Gift Shop & Banquet Reconciliation:
Reconcile and balance all gift shop paperwork. Complete the spreadsheet for banquet event orders and post accordingly. - System Maintenance:
Run the close day on the computer system, run backups, and generate night audit reports for accounting and management. - Communication:
Process guest mail, messages, and faxes by receiving, sorting, notifying, and distributing to ensure timely receipt of information. - Department Logbook:
Maintain the front desk logbook to enhance communication between shifts and management. - Safety Standards:
Practice written safety standards and rules at all times to ensure a secure and safe work environment. - Physical Requirements:
Must be able to stand for extended periods of time, with frequent walking, bending, and crouching required. Use of hands, fingers, and arms is necessary for the completion of duties. - Flexible Scheduling:
Due to the business demands of the hospitality industry, employees maybe required to work rotating shifts, including weekends, night shifts, and/or overtime. Hours may vary depending on business needs. - Work Environment:
The hotel provides guest services 24 hours a day, 7 days a week, and employees must be adaptable to various shifts, including weekends, night shifts, and holidays. - Physical Demands:
Must meet the physical demands required for the role, with reasonable accommodations made where needed.
- Experience:
At least one year of hotel front desk and/or accounting background, with familiarity in hospitality industry practices preferred. - Communication
Skills:
Must be able to communicate clearly and effectively with guests, customers, supervisors, and fellow employees. - Mathematical
Skills:
Ability to calculate amounts and apply basic addition, subtraction, and multiplication. - Analytical
Skills:
Must be able to analyze routine data and make appropriate judgments regarding the check-in/check-out processes. - Flexibility:
Must be flexible with scheduling to accommodate business needs.
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