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Bartender

Job in Milwaukee, Milwaukee County, Wisconsin, 53244, USA
Listing for: Janko Hospitality
Full Time position
Listed on 2026-08-18
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff, Catering, Bar/Bartender
Salary/Wage Range or Industry Benchmark: 32000 - 48000 USD Yearly USD 32000.00 48000.00 YEAR
Job Description & How to Apply Below

Who We Are

Janko Hospitality is a Chicago-based operator of upscale full-service, boutique lifestyle, extended-stay, and select-service hotels throughout the Midwest. The firm’s award-winning properties within the Marriott, Hilton, Hyatt, and IHG brand families have made Janko Hospitality a 2022 Hotel Business Magazine Top 100 Hospital ity Management Company . Janko Hospitality is a growth company focused on expansion through strategic acquisition, development, and third-party management.

With a passion for people, a proven track record of solid financial performance, honorable community involvement, and an unwavering commitment to quality, Janko Hospitality is a management company that will provide an exceptional hospitality experience to guests, owners, and associates.

  • Competitive compensation package
  • Full benefits package, including 401K with matching and paid time off
  • Growth company focused on expansion through strategic acquisition and development
  • Hotel discounts at locations worldwide.

Reports to:

AGM

Department:
Food & Beverage

Who We Are

Janko Hospitality is a Chicago-based operator of upscale full-service, boutique lifestyle, extended-stay, and select-service hotels throughout the Midwest. The firm’s award-winning properties within the Marriott, Hilton, Hyatt, and IHG brand families have made Janko Hospitality a 2022 Hotel Business Magazine Top 100 Hospital ity Management Company . Janko Hospitality is a growth company focused on expansion through strategic acquisition, development, and third-party management.

With a passion for people, a proven track record of solid financial performance, honorable community involvement, and an unwavering commitment to quality, Janko Hospitality is a management company that will provide an exceptional hospitality experience to guests, owners, and associates.

Benefits
  • Competitive compensation package
  • Full benefits package, including 401K with matching and paid time off
  • Growth company focused on expansion through strategic acquisition and development
  • Hotel discounts at locations worldwide.
Job Description

The Bartender at Hyatt Place Milwaukee Downtown plays a pivotal role in delivering exceptional service to our guests by preparing and serving a variety of beverages, including cocktails, beer, and wine, in a welcoming and hospitable environment. This position requires a commitment to ensuring superior guest satisfaction while maintaining operational efficiency and promoting sales.

Essential Duties And Responsibilities
  • Availability & Flexibility:
    Able to work rotating shifts, including weekends, nights, and overtime as needed.
  • Beverage Preparation:
    Prepare and serve cocktails, wine, beer, and other beverages according to established recipes and standards.
  • Guest Interaction:
    Take guest orders, provide recommendations, and upselling products to maximize sales opportunities. Create personalized suggestions based on guest preferences.
  • Menu Knowledge:
    Possess a thorough understanding of the menu, including all food and drink items, to assist guests and make informed suggestions.
  • Espresso & Starbucks Beverages:
    Operate the espresso machine and prepare all Starbucks beverages in accordance with standard recipes.
  • Customer Service Excellence:
    Interact with guests in a courteous and friendly manner, ensuring an outstanding guest experience.
  • Bar Setup & Cleanliness:
    Set up the bar, including liquor, glasses, silverware, ice, and garnishes. Maintain cleanliness of bar areas and perform general sanitation duties.
  • Order Entry:
    Accurately enter orders into the MICROS system for proper reporting and order tracking.
  • Cash Handling:
    Count and verify cash bank at the beginning and end of each shift.
  • Inventory Management:
    Report missing or low-stock items to the F&B team to ensure consistency in stock levels.
  • Feedback & Resolution:
    Regularly check on guests to gather feedback on their experience and resolve any concerns promptly.
  • Side Work:
    Complete side work at the end of each shift and communicate any issues to F&B leads.
  • Uniform & Appearance:
    Adhere to the uniform standards and maintain a high level of personal grooming and cleanliness.
  • Safety & Security:
    Ensure compliance with safety and security…
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