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Senior Corporate Executive Chef: Multi-Unit Culinary Leader

Job in Milwaukee, Milwaukee County, Wisconsin, 53244, USA
Listing for: Marcus Hotels & Resorts
Full Time position
Listed on 2026-09-02
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 180000 - 260000 USD Yearly USD 180000.00 260000.00 YEAR
Job Description & How to Apply Below

Marcus Hotels & Resorts seeks a hands-on Senior Director, Corporate Executive Chef to lead culinary operations across restaurants, banquets, and catering. This role drives innovation, guest satisfaction, and profitability while promoting a people-first culture. Based in Milwaukee with regular travel to properties nationwide.

The ideal leader combines culinary creativity with strategic oversight and strong financial acumen to grow a multi-unit F&B platform and elevate the Marcus brand.

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Position Requirements
10+ Years work experience
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