Senior Banquets Cook - Mastery, Training & Innovation
Listed on 2026-09-30
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Hospitality / Hotel / Catering
Catering
Kohler Co. in Kohler, Wisconsin is hiring a Cook III, Banquets, to prepare high-quality foods for banquets and a la carte service, ensuring consistency and quality across venues. This full-time, onsite role requires flexibility with shifts from 12:00 pm to 11:00 pm, weekdays and weekends.
You will train Cook I/II staff, manage safety and sanitation, assist in inventory and menu development, and work across resort outlets while engaging with guests.
We invite applications for the Senior Banquets Cook
- Mastery, Training & Innovation position located in WI, United States.
Are you ready to take on the Senior Banquets Cook
- Mastery, Training & Innovation role at Sterling Kohler?
We would love to welcome a new Senior Banquets Cook
- Mastery, Training & Innovation to our team in WI, United States.
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