Multi-Unit Sous Chef: Banquets & La Carte
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
The Wisconsin Country Club in Milwaukee is seeking a Sous Chef to join a hands-on, line-focused culinary team overseeing day-to-day operations across multiple dining outlets, pool operations, and extensive banquet business. The role ensures top quality for members and guests and requires versatility in banquet and a la carte experience.
You will work with the Executive Chef on menu design, purchasing strategies, and staff development.
Our organisation is growing, and we are hiring a Multi-Unit Sous Chef:
Banquets & A La Carte in Milwaukee, WI, United States.
This position is for the Multi-Unit Sous Chef:
Banquets & A La Carte role at The Wisconsin Country Club.
We are seeking a motivated Multi-Unit Sous Chef:
Banquets & A La Carte to join The Wisconsin Country Club in Milwaukee, WI, United States.
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