Pastry Cook II: Luxury Hotel Desserts & Banquet Specialist
Listed on 2026-10-06
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Hospitality / Hotel / Catering
The Pfister Hotel in Milwaukee seeks a Pastry Cook II to join our culinary team and contribute to desserts across our restaurants, banquets, and events. You will craft pastries with precision, mentor staff, and uphold excellence in quality and presentation.
Two+ years pastry/culinary experience and a high school diploma are required; culinary or pastry degree is preferred. This is a full-time hourly role with competitive pay and strong growth opportunities.
Are you ready to take on the Pastry Cook II:
Luxury Hotel Desserts & Banquet Specialist role at The Pfister Hotel?
The position is based in Milwaukee, WI, United States.
This opportunity is part of our work in Other.
The advertised compensation is 25.000 - 30.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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