Catering Operations Manager
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Event Management & Planning, Hospitality & Tourism
Sodexo at Marquette University is seeking a dynamic catering operations leader. You will plan and execute events, combining creativity with practical insights to deliver memorable client experiences while driving growth and efficiency.
You will manage people, set direction, allocate resources, and influence across the organization to ensure consistency in service delivery and profitability. Strong leadership, client focus, and cost-aware decision-making are essential.
Consider building your career as a Catering Operations Manager at Sodexo.
This opportunity is part of our work in Other.
The advertised compensation is 49.000 - 63.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Catering Operations Manager role in the description above.
We appreciate your interest in this position.
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