Multi-Unit Corporate Executive Chef
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Catering, Food & Beverage
Marcus Hotels & Resorts is seeking a Corporate Executive Chef to lead culinary operations across restaurants, banquets, and catering. The role requires travel to properties and a hands-on, strategic leader with a strong track record in high-volume, upscale hotel cuisine.
The ideal candidate combines culinary creativity with financial acumen and a people-first leadership style, driving guest satisfaction, innovation, and profitability across a multi-unit platform based in Milwaukee.
Consider building your career as a Multi-Unit Corporate Executive Chef at Marcus Hotels & Resort.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Multi-Unit Corporate Executive Chef role in the description above.
We appreciate your interest in this position.
Join Marcus Hotels & Resort and contribute to our ongoing work.
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