Maintenance Technician
Listed on 2026-03-08
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Manufacturing / Production
Maintenance Technician / Mechanic, Industrial Maintenance
Job Title:
Maintenance Technician - 2nd Shift
Work Schedule: 1 Opening at 3pm - 11pm Monday through Friday and 1 Opening at Monday through Thursday 1pm - 9pm & Friday is a 9am - 5pm shift
Pay Rate: $30's - 40 + $3/hr Shift differential
NOTES: Seeking 3+ Years of Plant Maintenance Experience
- Food manufacturing background is a big Plus
- Well-rounded maintenance skillset: mechanical, electrical, hydraulic, pneumatic, PLC troubleshooting
- Preventative maintenance experience
- Install, repair, rebuild, and maintain machinery and mechanical equipment used in production and related services.
- Well-rounded mechanical and electrical but okay to be lighter on PLC knowledge. The Ryerson plant with heavier automation knowledge remains open as well.
The Industrial Maintenance Technician is responsible for maintaining and repairing mechanical and electrical equipment and systems to ensure the safe and efficient operation of production processes. This role is crucial for meeting production targets while adhering to food safety and quality standards.
Essential Duties and ResponsibilitiesThis list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
Perform maintenance, inspections, PM’s and installs of production mechanical and electrical systems
Diagnose mechanical and electrical issues on production equipment and systems using testing devices and technical schematics.
Execute repairs on mechanical and electrical production equipment and systems
Install new mechanical and electrical equipment and systems as required, ensuring compliance with safety and industry standards.
Assist in the upgrading of existing mechanical and electrical systems to improve efficiency and reliability.
Ensure all work complies with safety regulations and industry standards, including food safety protocols.
Maintain accurate records of maintenance activities, repairs, and inspections; using CMMS system
Work closely with production and maintenance teams to minimize downtime and ensure seamless operations.
Respond promptly to mechanical and electrical emergencies, providing quick resolutions to prevent production interruptions.
Perform preventive maintenance on production and facility equipment.
Perform routine housekeeping activities in the department and ensure adherence to established safety procedures and requirements.
To perform this job successfully, an individual must be able to perform the essential job function satisfactorily. Additionally, they must fulfill essential job function in a consistent state of alertness and safe manner. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience- Education:
High school diploma or equivalent; technical degree or certification in electrical technology preferred. - Experience:
Previous 3-5 years’ experience as an industrial maintenance technician, preferably in a food processing or manufacturing environment. - Skills:
Strong mechanical, analytical and troubleshooting skills, attention to detail, and the ability to work both independently and as part of a team.
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