Sr. Production Supervisor - PM Shift

Sr. Production Supervisor – PM Shift

Shift: 5:00pm - 3:00am, Monday - Friday

Pay: $90,000 - $105,000

Job Description

This role oversees daily operations in a high-speed, state-of-the-art bakery production facility, leading a large team on the PM shift to deliver safe, high-quality specialty food products. You will manage multiple production lines, coordinate with key support functions, and drive continuous improvement using Lean and Six Sigma methodologies, while fostering a culture of engagement, safety, and operational excellence.

Responsibilities

• Oversee daily production and packaging operations on two high-speed lines, ensuring optimal performance, consistent product flow, and adherence to production schedules.
• Lead and manage a team of approximately 58–62 production associates and 2–3 supervisors on the PM shift, providing clear direction, coaching, and performance feedback.
• Collaborate closely with Production, Quality Assurance, Warehousing, Sanitation, and Maintenance teams to align on production goals and ensure seamless coordination across departments.
• Monitor and improve Overall Equipment Effectiveness (OEE) by identifying bottlenecks, analyzing root causes, and implementing corrective actions to reduce downtime and waste.
• Apply Lean Manufacturing and continuous improvement principles to enhance productivity, improve processes, and standardize best practices across the production floor.
• Promote and support continuous improvement initiatives, engaging team members in problem-solving activities and encouraging suggestions for process enhancements.
• Ensure strict adherence to health, safety, and food safety standards, including Good Manufacturing Practices (GMP), SQF, and HACCP protocols.
• Conduct regular floor walks and audits to verify compliance with safety, quality, and housekeeping standards and take prompt action to address any non-conformances.
• Utilize ERP systems and Microsoft Office tools to track production data, prepare reports, and communicate key performance indicators to leadership.
• Oversee and guide other supervisors, ensuring consistent application of policies, procedures, and performance standards across all teams.
• Support training and development of associates and supervisors, building strong leadership capabilities and fostering a culture of accountability and engagement.
• Assist with scheduling, staffing, and resource allocation to meet production demands while maintaining efficiency and minimizing overtime.
• Participate in or lead quality inspection and process improvement activities to maintain high product standards and customer satisfaction.

Essential Skills

• 3+ years of supervision or production supervision experience, preferably in a GMP-regulated manufacturing or food production environment.
• Demonstrated experience with Lean Manufacturing and continuous improvement methodologies.
• Familiarity with Six Sigma methodologies and structured problem-solving approaches.
• Strong leadership skills with a proven ability to develop, coach, and motivate teams at multiple levels.
• Hands-on experience in operations management, including process improvement and quality inspection.
• Proficiency with ERP systems for production planning, tracking, and reporting.
• Proficiency with Microsoft Office Suite, including Excel, Word, and related tools.
• Strong analytical and critical thinking skills, with the ability to interpret data and make sound decisions in a fast-paced environment.
• Solid supervisory skills, including delegation, conflict resolution, and performance management.
• Ability to work the PM/3rd shift schedule of 5:00 p.m. to 3:00 a.m., Monday through Friday, with occasional weekends as needed.

Additional Skills & Qualifications

• Bilingual proficiency in English and Spanish is a strong plus.
• Formal Lean training, such as a Green Belt certification, is highly desirable.
• Experience leading or overseeing other supervisors in a high-speed production environment.
• Experience in food manufacturing or bakery operations is beneficial.
• Experience working within SQF, HACCP, and GMP frameworks is an advantage.

Why Work Here?

You will join a modern, climate-controlled bakery facility that invests in high-quality equipment and…